New hospitality champion to help deliver on training and education
While the hospitality industry enjoyed an early summer uplift with the Queen’s Platinum Jubilee celebrations getting the tills ringing, recruitment within the sector remains a problem.
Small but mighty: the SMEs powering the UK economy
Small and medium-sized businesses (SMEs) contribute massively to the UK economy, accounting for more than £2 trillion in turnover, new research has revealed.
Training schemes address labour and skills shortage in hospitality
The labour and skills shortages across the UK and within hospitality are well documented, but even if you don’t know your cruet from your Creuset, opportunities may be opening up.
Hospitality aims to bounce back with bumper trade for Platinum Jubilee
Everyone loves a party, and one of the biggest will be celebrating the Queen’s Platinum Jubilee at the start of June.
Loans to small businesses drop to lowest level on record
Banks have been accused of “pulling up the drawbridge” on lending to small businesses.
Big hitters to join key conference on the hospitality sector
The future of the hospitality industry will be in the spotlight next month when politicians and the movers and shakers in the industry come together for a key conference.
New initiative helps to make the most of the pavement cafe culture
The move by the Government to make pavement licences permanent presents an opportunity for the hard-pressed hospitality industry.
Enterprise investment rebounds strongly after being hit by pandemic
There has been a fall in investment of around 12 per cent in the Enterprise Investment Scheme (EIS), largely caused by the effects of the pandemic.
Charging an electric company car: what you need to know
With the important focus on achieving Net Zero goals and targeting personal emissions, more and more company cars seem to be following the electric car trend.
Hospitality business owners: how should you distribute tips between staff members?
When starting up a hospitality business, it is important to factor in that some customers may choose to tip members of staff.
